The Flavors of Mackinac features recipes from the past two centuries of Mackinac Island women. Recipes are rich in history, dating back to the voyager, logging, and fishing days in the Straits of Mackinac. Selected recipes are from English soldiers who were stationed at Fort Mackinac during its earliest history, with some modern-day additions.

Pages: 176
Dimensions: 7.1 x 0.6 x 9 inches