Chef George Stella had no way of knowing that by the age of 40 he would reach the weight of 470 pounds. Being obese, George experienced serious heart problems that threatened his life and his career. After trying and failing every other diet, George turned to the then somewhat controversial low-carb approach. George and his family lost over 560 pounds and have kept it off for 20 years. With his experience in the food industry and his family’s tremendous success story, George revolutionized the way one eats low-carb, and has inspired thousands of people on their weight loss journey and lifestyle changes. Over the years, George has written 12 cookbooks, most with his wife, Rachel and son, Christian at his side, still sharing the low-carb life. Below you will find his most recent best-selling cookbooks.