Recreate the majestic flavor of the Rockies with this beloved cookbook.

From Denver to Durango, Four Corners to Fort Collins, this remarkable collection features 400 of Colorado's most popular recipes from 66 leading cookbooks. In Best of the Best from Colorado Cookbook, you can eat Rocky Mountain Campfire Chili and Prospector's Gold Nuggets on your next camping trip, feast on Durango Meatballs and Pike's Peak Spiked Apple Crisp during your visit to the ski lodge, and sample Honey Pecan Chicken and Triple Chocolate Brownie Pie at a tailgate party.

With millions of copies sold, the Best of the Best State Cookbook Series is known as the definitive source for state and regional cooking.

Pages: 288
Dimensions: 6 x 9 inches