From rustic-mountain simple to white-tablecloth fancy, the Bluegrass State celebrates good food. Inside Best of the Best from Kentucky Cookbook, you'll find frosty mint juleps, delectable hot brown sandwiches, everything-goes-in-the-pot burgoo, refreshing benedictine spread, and other signature recipes—including recipes from the Kentucky Derby!

Best of the Best from Kentucky was among the first cookbooks in the acclaimed Best of the Best State Cookbook Series. This completely updated edition features all-new recipes from a new generation of fine cookbooks, offering an outstanding collection of more than 350 recipes.

Pages: 288
Dimensions: 6 x 9 inches