Come home to Mississippi, where hospitality and Southern cooking are a way of life. From Easy Chicken and Dumplings to the famous Mary Mahoney's Bread Pudding, this brand-new edition features more than 400 of the most sought-after recipes from 90 of the state's leading cookbooks.

In addition to favorite recipes, the book includes contributing cookbooks listed with ordering information, as well as photographs, illustrations, and interesting facts about the state. Best of the Best from Mississippi was the first volume in the acclaimed Best of the Best State Cookbook Series.

Pages: 288
Dimensions: 6 x 9 inches