A Well-Seasoned Kitchen, written by mother-and-daughter team Sally Clayton and Lee Clayton Roper, is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful photography, and poignant memories of cooking and entertaining together.

This unique book includes make-ahead tips for busy cooks and handpicked recipes that are sophisticated yet simple. Favorites include Melted Gruyère and Bacon Dip; Tomatoes Stuffed with Artichoke Hearts, Onions, and Bacon; Oven Roasted Turkey with Apple-Sausage Dressing; Herb Quick Bread; Lemon Ginger Blueberry Tart; and Sally’s Chocolate Almond Toffee. 

Pages: 272
Dimensions: 8.5 x 1.2 x 11 inches