Best of the Best from Arkansas features a delicious variety of recipes from 54 of the leading cookbooks from the Natural State. Included in the more than 400 recipes are such delightful dishes as Fried Green Tomatoes, Sadie's Deep Dish Chicken Pot Pie, Oven-Poached Rainbow Trout with Cucumber-Dill Cloud, and Peaches and Cream Soufflé. From simple to simply elegant, these recipes are sure to become family favorites.
Pages: 288
Dimensions: 6 x 9 inches
