Imagine a summer supper of Fried Green Tomatoes with Remoulade, Bacon-Wrapped Grilled Corn on the Cob, Honey Pecan Fried Chicken, Sweet Onion Cornbread, and Company's Coming Peach Pie. 

This all-new Georgia edition from the Best of the Best series includes classic Southern recipes with 400 mouth-watering recipes from 87 of Georgia's best cookbooks. As a special treat for collectors, every featured cookbook is listed with ordering information. It's sure to keep Georgia on your mind. 

Pages: 288
Dimensions: 6 x 9 inches