Savor the Seasons invites readers on a year-round tour of seasonal menus, festive flavors, and traditions with a twist. The book includes a celebration of holidays that span the calendar, from New Year's and Valentine's Day to Halloween and Thanksgiving. Volume 3 of the Junior League of Tampa Culinary Collection, the book includes holiday recipes and offers countless menu combinations to help you savor the seasons.

Pages: 128
Dimensions: 9 x 0.5 x 9 inches