True Grits is a collection of regional recipes, inspired photography, and lively, charming stories by renowned Southern authors—people like Anne Rivers Siddons, Lewis Grizzard, Terry Kay, and Eugenia Price. The book was a finalist in the 1995 James Beard Cookbook Awards, first-place winner of the 1995 PMA Ben Franklin Cookbook Award, and a 1995 National Winner of the Tabasco Community Cookbook Award.

Junior League of Atlanta
Pages: 304
Dimensions: 9 x 1 x 11.2 inches