Under the Fig Leaf includes educational information, more than 130 great fig recipes, and preparation, selection, freezing, drying options, rehydration, packaging, and storage tips for figs.

This cookbook is an excellent horticulture guide to growing fig trees, and is the winner of two prestigious awards—earning gold for the Eric Hoffer Book Award and silver for the 2010 IBPA Benjamin Franklin Award.

Pages: 160
Dimensions: 9.1 x 0.7 x 9.1 inches