This Historic Hospitality book presents the legendary Gaylord Opryland Resort and Convention Center in a unique collection that includes a brief historical narrative, beautiful images, and fine regional recipes.

This keepsake book traces the evolution of one man's creative idea from its involvement with the world-famous Ryman Auditorium and the Grand Ole Opry to its present day status as America's largest non-casino resort. The book includes rarely seen historical images and stunning, contemporary photography as well as classic recipes from the award winning Old Hickory Steakhouse Restaurant, such as Old Hickory Lobster Bisque, Blue Cheese Au Gratin, and Old Hickory Creme Brûlée.

Pages: 128
Dimensions: 9 x 6 inches