Professional low-carb chef George Stella and his son, pressure-cooking expert Christian Stella, have created more than 120 brand-new low-carb recipes that you can make in an instant. There's Tuscan Sausage Soup, Blueberry Muffin Cups, Cauliflower Risotto with Shrimp, Southern Collard Greens, and even Pumpkin Pie!

In Instant Low Carb, the Stella family shows you how to cook low-carb comfort food in a fraction of the time. Whether you are living a low-carb lifestyle, following eating plans such as the ketogenic diet or Dr. Gundry's Plant Paradox Diet, or you are just looking to reduce your intake of sugar, gluten, and processed food, Instant Low Carb will have you pressure-cooking real food that the whole family will enjoy.

Pages: 224
Dimensions: 8 x 10 inches