In this updated edition of Best of the Best from Michigan Cookbook, you'll find delicious recipes such as Country Apple Coffee Cake, Upper Peninsula Pasties, Mennonite Summer Borscht, Garlic-Rosemary Roasted Chicken, and Snow Flake Cookies.

In addition to nearly 400 time-tested and perfected family recipes that capture the flavor of Michigan, the cookbook also contains photographs, illustrations, and historical facts and trivia that convey the uniqueness of the Great Lakes State. There's valuable information on leading tourist attractions and festivals, plus a complete listing of all the parks in the state. A section in the back lists contributing cookbooks with ordering information—perfect for cookbook collectors.

Pages: 288
Dimensions: 6 x 9 inches