Granny Fannie's Chicken Pie, Lowcountry Boil, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake . . . these are just a few of the South Carolina recipes that await you!

Part of the acclaimed Best of the Best State Cookbook Series, Best of the Best from South Carolina Cookbook contains 350 carefully selected recipes submitted from the most popular cookbooks published in the Palmetto State. In addition to favorite recipes, the book includes a catalog that provides a description and ordering information—a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, and original illustrations also capture the special flavor of South Carolina.

Pages: 288
Dimensions: 6 x 9 inches