Bring home the BIG taste of Texas! From tall skyscrapers to wide open prairie land, haute cuisine to open-pit barbecue, Texas is a land of great diversity.

Eighty of the leading cookbooks from the Lone Star State have contributed 500 of their favorite recipes to create this comprehensive collection. Best of the Best from Texas Cookbook includes fantastic fare such as Bad Hombre Eggs, Son-of-a-Gun Stew, Sula's Stir-Fry Okra, South Texas Barbecued Shrimp, and Mexican Chocolate Cake. It's your invitation to a giant Texas tasting party!

Pages: 284
Dimensions: 6 x 9 inches