Treat yourself to the big, bold taste of Texas. You'll be rounding up the compliments with White Lightning Chili, Braggin'-Rights Brisket, and Cowboy Cornbread. And you'd better get used to requests for Chocolate Velvet Mousse Cake!

These and 500 more delicious Texas recipes were chosen as favorites from 99 of the leading cookbooks from all over the great state of Texas. Best of the Best from Texas Cookbook II is the follow-up to Best of the Best from Texas, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. With millions of copies sold, the series covers all 50 states and is known as the definitive source for state and regional cooking. 

Pages: 336
Dimensions: 6 x 9 inches