From the Badlands to the Black Hills, Mount Rushmore to the Oregon Trail, 88 cookbooks from North Dakota, South Dakota, Nebraska, and Kansas have contributed more than 400 of their favorite recipes to make up this impressive collection.

Once you've tried the likes of Blue Ribbon Barbecue Country Back Ribs, Flint Ridge Pheasant, Cow Punching Chili and Dumplings, or Walking Tacos, they are sure to become your favorites, too. There's also Lollipop Cookies, Orange Roughy Almondine, and God's Country White Chocolate Cheesecake with Raspberry Sauce. In addition to outstanding recipes, Best of the Best from the Great Plains Cookbook includes beautiful photographs, original illustrations, fascinating quips, and informative facts about the states, plus a cross-referenced index and a catalog of contributing cookbooks—a treasury for people who collect cookbooks.

Pages: 288
Dimensions: 6 x 9 inches