Featuring nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg.
This classic cookbook preserves many historic recipes—some from the kitchens of America's early First Ladies—as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.
Pages: 288
Dimensions: 6 x 9 inches
