The old saying goes, "Virginia is for Lovers" . . . and what's not to love about delicious Hampton Roads Crab Imperial? Or warm and homey Chili Pie with Cornbread Topping, tasty Strawberries and Cream Bread, or popular Tidewater Toffee? Or what about Bird's Nest Apple Pie—a recipe that's been around since the 1890s? Best of the Best from Virginia II also includes recipes like Second-Day Wedding Cake, Smithfield Inn Stewed Tomatoes, and I Would Kill for a Piece of Virginia Pie. Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks.

Best of the Best from Virginia Cookbook II is a companion to volume I. Both volumes are part of Quail Ridge Press's acclaimed Best of the Best State Cookbook Series, which provides a fun and tasteful tour of different cuisines throughout the United States. 

Pages: 288
Dimensions: 6 x 9 inches