Treat your family to the down-home taste of West Virginia! Best of the Best from West Virginia Cookbook features more than 350 recipes from the Mountain State's favorite cookbooks. Highlights include Cabbage Patch Supper, Southern Corn Pone, Roast Wild Turkey with Chestnut Stuffing, and Mountain Momma Mudslide.
In addition to homestyle recipes, the book includes a catalog of each contributing cookbook and ordering information as well as photographs, illustrations, and interesting facts about Virginia.
Pages: 288
Dimensions: 6 x 9 inches
