Gwen McKee and Barbara Moseley have traveled all over the country "Preserving America's Food Heritage." Now, they have returned to their native South to collect their favorite Southern recipes.
Hall of Fame of Southern Recipes features more than 200 Southern recipes hand-selected by McKee and Moseley from a database of more than 25,000 award-winning recipes from their acclaimed Best of the Best State Cookbook Series. This iconic cookbook—which includes full-color photographs—ensures that anyone anywhere can enjoy the South's all-time favorite recipes.
Pages: 224
Dimensions: 6 x 9 inches
