Chosen by the Food Network as one of the best cooks in America, Mandy Rivers is the epitome of Southern cooking! In South Your Mouth, she offers recipes that are easy to follow, good enough for Sunday dinner, and simple enough to make any time of the week. Whether it's Baked Pimento Cheese or Fried Pork Chops with Country Gravy, Southern-Style Collard Greens or Mama's Cornbread Dressing, the 200 recipes in this book are all kitchen-tested and family-approved!

Pages: 224
Dimensions: 8 x 10 inches