Shreveport is known for its unique combination of traditional Southern cooking and Cajun-spiced dishes. A Cook's Tour of Shreveport takes you on a journey back into your grandmother's kitchen, offering classic Southern cookin' alongside old-fashioned sweets. The cookbook begins with Party Fare and is followed by recipes for everything from appetizers to desserts. Recipes include Blueberry Salad, Anadama Bread, Red Hot Squash Casserole, Natchitoches Meat Pies, Fresh Apple Cake, and Old Mississippi Pralines.

Pages: 372
Dimensions: 7 x 1.4 x 9.3 inches