From trendy to traditional, enjoy California's "Best" recipes! Best of the Best from California Cookbook preserves the unique taste of California's food heritage with over 500 favorite recipes from more than 100 of the Golden State's most outstanding cookbooks. There are many recipes here that originated in California, like Cobb Salad, Cioppino, Crab Louis, Fish Tacos, Date Shakes, and Sourdough Bread. The book also features dishes from countries all over the world—from sushi to souvlaki—that bring their own spices and methods to the California table.
The book includes fresher, lighter, healthier, prettier, more delectable cuisine than ever before, such as Fisherman's Wharf Garlic Prawns, Pebble Beach Pineapple Pizza, Espresso Pecan Fudge Pie, and many more recipes. There are also beautiful photographs, original illustrations, fascinating and informative facts about the state, and a convenient cross-referenced index. The catalog of contributing cookbooks is a cookbook lover's dream.
Dimensions: 6 x 9 inches