Say hello to Best of the Best from Louisiana Cookbook III! This updated edition is in keeping with the treasured recipes that have been splattered and dog-eared by thousands of devoted fans in Best of the Best from Louisiana and Best of the Best from Louisiana II.

This cookbook includes dishes such as Muffaletta Croquettes, Cajun Pot Roast, and Joie de Vivre Heavenly Hash Cake. Historical facts along with a listing of Louisiana's major events and attractions make this full-color book a fun-to-read travelogue as well as an outstanding cookbook. 

Pages: 266
Dimensions: 6 x 9 inches