Welcome to the land of craggy coastlines, stately lighthouses, winding mountain lanes, and thriving cities. Best of the Best from New England Cookbook features famous regional recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, Boston Cream Pie, Hot Mulled Cider, and Boston Baked Beans. In addition to hundreds of regional favorites, the cookbook includes a catalog section that provides a description and ordering information—a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of the New England states.

This enticing cookbook is part of the acclaimed Best of the Best State Cookbook Series, which has sold more than 5 million copies.

Pages: 336
Dimensions: 6 x 9 inches