New York cooking is nothing less than fabulous! More than 400 recipes have been selected in Best of the Best from New York Cookbook to bring you the essence of New York cuisine, one tasty dish at a time. Sixty-seven popular cookbooks from all over the Empire State have contributed their favorite recipes to this outstanding collection. Enjoy tasting your way through the Catskills, over Niagara Falls, throughout the Finger Lakes region, down in the Hudson Valley, into New York City and its boroughs, and all the way through the Hamptons. There's everything from Cappuccino Parfaits to Bronx Duck, and practically a whole chapter on cheesecakes.

Best of the Best from New York also includes photographs, illustrations, and interesting quips about the history, folklore, and food of the state. A catalog of contributing cookbooks provides ordering information—a treasure for cookbook collectors. 

Pages: 288
Dimensions: 6 x 9 inches