The Gateway to the Midwest is also the gateway to good eating! From farmland cooking to Cincinnati Chili, from Berried Treasure Chicken Salad to Buckeye candy, the recipes in Best of the Best from Ohio Cookbook are nostalgic and traditional as well as new and innovative.

This brand-new edition features more than 300 recipes from 54 of the state's most popular cookbooks; descriptions and ordering information for all contributing cookbooks; photographs and illustrations showcasing Ohio places and attractions; and fascinating history and trivia about Ohio.

Pages: 288
Dimensions: 6 x 9 inches