From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh! Best of the Best from Oregon Cookbook features superb recipes that will take you on a tasteful tour through this diverse and beautiful Northwest state. Seventy-nine of the state's most popular cookbooks have chosen nearly 400 of their favorite recipes to include in this comprehensive collection—a unique study on how Oregonians like to cook. Included with the scrumptious recipes are photographs, illustrations, and interesting facts about the Beaver State.

Pages: 288
Dimensions: 6 x 9 inches