Put on your apron, get out your pots and pans, and enjoy the home-cooked good taste of Wisconsin cooking! Part of the acclaimed Best of the Best State Cookbook Series, Best of the Best from Wisconsin Cookbook contains 400 favorite recipes submitted from the most popular cookbooks published in the Badger State. Homestyle recipes include Beer Cheese Spread, Cheese Soup, and Football Stew. 

The book also includes a catalog that provides a description and ordering information for each contributing cookbook—a bonanza for any cookbook collector. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of Wisconsin.

Pages: 288
Dimensions: 6 x 9 inches