In Fresh Tastes from a Well-Seasoned Kitchen, chef Lee Clayton Roper provides home cooks with the tools they need to create memorable, delicious, and beautiful dishes, taking the "complicated" out of timeless classics and presenting them with a fresh, innovative twist.

With more than 170 flavorful recipes utilizing grocery store ingredients, Fresh Tastes includes photos of each finished dish, as well as pictures showing the process and step-by-step instructions of key techniques. Readers can learn how easy it is, for example, to keep brown sugar fresh, prevent a pie crust from getting soggy, or butterfly a chicken breast. Make-ahead instructions and seasonal menus are also included to help home cooks organize their next gathering. Favorite recipes include Grilled Rosemary-Dijon Chicken Breasts, Carrot-Ginger Soup, Thai Peanut Shrimp over Linguine, and Brandied Sweet Potato Soufflé.  

Pages: 272
Dimensions: 8.7 x 1 x 11 inches