It's your indispensable Instant Pot companion!

With Instant Pot Basics, Lisa Brady guides you into the world of flavorful, fast, and effortless Instant Pot cooking. Whether you are new to the Instant Pot or simply looking for a few extra tricks, Lisa has recipes and tips for every taste and for each of the cooker's core settings—even the new Sous Vide setting! 

Try recipes such as Morning Egg Bites, Potsticker Wonton Soup, Spinach and Artichoke Dip, Balsamic-Glazed Top Sirloin, Fish with Capers and Dill, Superfood Farro Salad, Tropical Paradise Cake, and so many more. 

Pages: 224
Dimensions: 8 x 10 inches