This beautiful cookbook tells the rich history of coffee and includes delectable yet unusual recipes made with coffee. In Passion for Coffee, Patricia McCausland-Gallo provides the reader with a wealth of information about the origin and history of coffee along with recipes that include savory main dishes, salads and sides, desserts and drinks of all kinds. Not just for coffee lovers, the book is sure to appeal to food lovers who enjoy the interesting recipes. Favorite recipes include Wow! French Toast with Caramel Coffee Sauce, Almond Coffee Meringue Cake, Divine Coffee Butter Cookies, Four Milks Coffee Delight, Spicy Macchiatos, and Coffee Curried Chicken. 

Pages: 224
Dimensions: 8.7 x 0.8 x 9 inches