Revel, first published in 1980, is named after the now world-famous arts festival founded by the Junior League of Shreveport and given to the city in 1976 as a bicentennial gift. With more than 50,000 copies sold, Revel features 29 party menus for spring, summer, autumn, and winter. Menus include a mother-daughter tea, a tailgate picnic, and a Cajun Christmas. The cookbook has over 600 delicious triple-tested recipes chosen from more than 5,000 submitted. All recipe ingredients are listed in the order of use and every recipe and menu is double or triple indexed.
Dimensions: 6.9 x 1.3 x 9 inches