Something to Talk About, the fourth book in the Talk About Good! Cookbook series, provides an abundance of kitchen-tested recipes from Louisiana's Cajun Country. The book features twelve occasional menus, entertaining hints, informative sidebars, and vibrant color photography that enable readers to recreate South Louisiana-style celebrations in any locale. Featured in Southern Living and Chili Pepper, this cookbook received the 2007 Writers Notes Cookbook Award, 2007 Eric Hoffer Book Award, and the 2006 Favorite Recipes Press Cookbook Award.
Dimensions: 9.2 x 0.8 x 11 inches