The Crown of Southern Cooking: Recipes from the Birthplace of the Blues
The Crown of Southern Cooking: Recipes from the Birthplace of the Blues

Quail Ridge Press

The Crown of Southern Cooking: Recipes from the Birthplace of the Blues

$19.95

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Located in downtown Indianola, Mississippi—the very heart of the Mississippi Delta—The Crown is the quintessential eatery for fans of traditional Southern cuisine with a taste of gourmet. Now, thanks to proprietors Evelyn and Tony Roughton, as well as their families and friends, you can re-create delectable dishes that have been passed down for generations, adapted and enhanced throughout the years, and collected for everyone to enjoy.

The Crown of Southern Cooking features more than 170 easy-to-prepare classic Southern recipes with a touch of added elegance, such as Hot Vidalia Onion Dip, Gourmet Cheese Grits, Mississippi Delta Fried Catfish, Crawfish Beignets, Old-Fashioned Fried Peach Pies, and Chocolate Bread Pudding.

Pages: 224
Dimensions: 7 x 10 inches

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