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George Stella
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Best of the Best State Cookbooks
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Marnie Old, wine expert
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A Chef Walks into a Cafeteria: Healthy Family Recipes from California's Premier School Food Company
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Salt to Honey: Recipes for Great Gatherings
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Colorado Classique: A Collection of Fresh Recipes from the Rockies
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As the Spur Stirs: The Art of Bringing a Western Family, Friends & Food Together
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Cooking in High Cotton: The Cotton Country Collection
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Simply Sarasota: Creatively Casual Cuisine
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Virginia Hospitality: A Book of Recipes from 200 Years of Gracious Entertaining
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Texas Tables
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Tell Me More: A Cookbook Spiced with Cajun Traditions & Food Memories
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Talk About Good
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Something to Talk About: Occasions We Celebrate in South Louisiana
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Simply Southern
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Savannah Style
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River Road Recipes IV: Warm Welcomes—Entertaining Menus from Our Homes to Yours
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River Road Recipes III: A Healthy Collection
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River Road Recipes II: A Second Helping
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My Mama Made That: Virginia Favorites from the Junior League of Hampton Roads
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Mardi Gras to Mistletoe: A Cookbook of Festive Favorites from the Junior League of Shreveport-Bossier, Louisiana
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Lemongrass & Limes: Thai Flavors with Naam Pruitt
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The Kosher Palette II: Coming Home—The Art and Simplicity of Kosher Cooking
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For Goodness Taste
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The Flavors of Mackinac
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EveryDay Feasts
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Cooking from the Coast to the Cascades
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Charleston Receipts Repeats
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Celebrations on the Bayou: Invitations to Dine in Cotton Country Style
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Capture the Coast
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Cafe Oklahoma: Casual Recipes for the Casual Sooner Lifestyle
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Big Taste of Little Rock
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Applehood & Motherpie: Handpicked Recipes from Upstate New York
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A Thyme to Entertain: Menus and Traditions of Annapolis
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A Southern Collection: Then and Now
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