This book is on back-order and expected to arrive late February. You can pre-order a copy now and we will ship it to you as soon as more are in stock. Thank you for your patience.
First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, the book contains recipes handed down from generation to generation through family and friends, such as Friendship Cake, Stuffed Green Peppers, 24 Hour Bean Salad, and Tangy Barbecued Spareribs. Whether a novice or an expert, no cook should be without it.
Dimensions: 6 x 1.5 x 9.2 inches