Calling All Cooks
Calling All Cooks
Calling All Cooks

Favorite Recipes Press

Calling All Cooks

$16.95

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First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, it contains recipes handed down from generation to generation through family and friends, such as Friendship Cake, Stuffed Green Peppers, 24 Hour Bean Salad, and Tangy Barbecued Spareribs. Whether a novice or an expert, no cook should be without it.

Pages: 740
Dimensions: 6 x 1.5 x 9.2 inches

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